Cheddar Cheese Strata (make Ahead) Recipe

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Cheddar Cheese Strata (Make Ahead)

Lynnda Cloutier


I'm always looking for make ahead dishes, so I can enjoy time with my guests. This recipe fits the bill.Source unknown

pinch tips: Flour, Eggs & Breading Techniques




1 pound bulk pork sausage
8 eggs
3 cups milk
2 tbsp. flour
2 tbsp. butter, melted
1 t. salt
1/4 t. pepper
favorite seasonings to taste
1 pkg. fresh mushrooms, sliced, 8 oz
1 pkg. frozen asparagus spears, thawed and sliced, 8 oz
2 cups shredded cheddar cheese, 8 oz
1/2 cup grated parmesan cheese
8 cups bread, in 1 inch cubes

Directions Step-By-Step

Brown sausage in a skillet, stirring until crumbly, drain. Whisk eggs, milk,
flour, butter, salt and pepper in large bowl. Whisk in your favorite seasonings.
Stir in cooked sausage, mushrooms, asparagus, cheddar cheese, Parmesan cheese
and bread cubes. Spoon into an ungreased 9 x 13 inch baking dish. Cover with
plastic wrap and chill overnight. Place baking dish on baking sheet and remove
plastic wrap. Bake in middle of preheated 350 oven for 1 hour.
serves 8
Source: Marshes to Mansions

About this Recipe

Course/Dish: Pork