Chayote squash dinner for two

Stormy Stewart


We had this tonight and loved it. I served it with the sunflower sesame seed oat-pulp bread I just posted.

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20 Min
50 Min


chayote squash
1/4 lb
italian sausage, sweet or breakfast sausage
1 tsp
1 small
onion diced
1/4 c
parmesan cheese
1/4 c
mozzarella cheese shredded


1Cut open the squash at the indents and remove the seed. bake in the oven at 350 until done about 25-30 minutes. Set aside
2Saute onion, sausage, and garlic until sausage is cooked. drain and set aside in a bowl.
3After the squash is done (tender crisp) carve out 1/2 of the insides chop and add to the bowl of sausage mixture. add the cheeses and re-stuff it into the four openings and bake covered for 25 minutes at 350 degrees.
4serve with stir fry squash

Stir fry Squash

1 summer squash

1 zucchini squash

1 tablespoon butter

Kickin chicken seasoning

Cut each squash in half side ways and cut each half in half and each one of then into thirds length ways. making them look like sticks.

Stir fry in butter with seasoning until tender crisp about 5 minutes.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy