Carolina Country Style Pork Ribs

Russ Myers

By
@Beegee1947

If your into grilling, this is a must try recipe.....Amazing flavor

Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.


Featured Pinch Tips Video

Comments:

Serves:

6 Servings

Cook:

1 Hr

Method:

Grill

Ingredients

2 lb
boneless country style pork ribs
2 c
apple cider vinegar
1 c
cold water
2 Tbsp
vegetable oil
1/4 c
firmly packed brown sugar or 2 tablespoons molasses
1 Tbsp
kosher salt
1 1/2 tsp
red pepper flakes
1/2 tsp
cayenne pepper

Directions Step-By-Step

1
Place ribs in a large bowl or resealable plastic bag, set aside.

In 4-cup glass measure, stir together vinegar, water, oil, brown sugar, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator.

Remove ribs from marinade; discard marinade.
2
Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 degrees F.

Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
3
TIP:
Give a vinegar-based sauce a try with these hearty ribs.

Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy