Caribbean Jerk Pork Chops

CARIBBEAN JERK PORK CHOPS
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Serves: 6

Ingredients

3/4 c water
1/3 c lemon juice
1/3 c onion, chopped
1 Tbsp brown sugar, firmly packed
1 Tbsp green onion, finely chopped
1 Tbsp canola oil
3/4 tsp salt
3/4 tsp ground allspice
3/4 tsp ground cinnamon
3/4 tsp pepper
1/2 tsp thyme
1/2 tsp ground cayenne
6 pork loin chops, lean and 5/8" thick
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Directions

1
Place all ingredients except pork in blender.
2
Cover and blend until well blended.
3
Reserve 1/2 cup of the marinade; cover and refrigerate for basting.
4
Trim excess fat from pork.
5
Place pork in shallow glass or plastic dish.
6
Pour remaining marinade over pork.
7
Cover and refrigerate at least 12 hours but no longer than 24 hours.
8
Heat coals or gas grill.
9
Remove pork from marinade; discard marinade.
10
Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone.
11
Discard any remaining basting marinade.

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