Caribbean Jerk Pork Chops Recipe

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Caribbean Jerk Pork Chops

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

3/4 c
water
1/3 c
lemon juice
1/3 c
onion, chopped
1 Tbsp
brown sugar, firmly packed
1 Tbsp
green onion, finely chopped
1 Tbsp
canola oil
3/4 tsp
salt
3/4 tsp
ground allspice
3/4 tsp
ground cinnamon
3/4 tsp
pepper
1/2 tsp
thyme
1/2 tsp
ground cayenne
6
pork loin chops, lean and 5/8" thick

Step-By-Step

1Place all ingredients except pork in blender.
2Cover and blend until well blended.
3Reserve 1/2 cup of the marinade; cover and refrigerate for basting.
4Trim excess fat from pork.
5Place pork in shallow glass or plastic dish.
6Pour remaining marinade over pork.
7Cover and refrigerate at least 12 hours but no longer than 24 hours.
8Heat coals or gas grill.
9Remove pork from marinade; discard marinade.
10Cover and grill pork 4 to 5 inches from medium heat 8-11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone.
11Discard any remaining basting marinade.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy