Caramel Apple Pork Chops

Angie Walker


This recipe came to me by Malinda Coletta and Jennifer McConnell. What a great recipe, and thank you ladies for sharing. The recipe is also posted at

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10 Min


10 Min


2 c
apple cider
2 Tbsp
worcestershire sauce
4 medium
pork chops (boneless loin chops)
1 large
tart apple, cored and sliced (granny smith)
3/4 c
sliced onion
2 tsp
olive oil
2 oz
apple cider marinade (from chops)
2 Tbsp
brown sugar
2 Tbsp
1/8 tsp
ground cinnamon
1/2 tsp
ground nutmeg
salt and pepper to taste

Directions Step-By-Step

Marinade pork chops in apple cider/Worcestershire sauce for 4-6 hours, or overnight.
Heat a large skillet over medium-high heat, add oil. Season chops with salt and pepper and place in hot pan. Brown chops on both sides add apples/onions and 2 oz. marinade. Cover and cook for 5 to 6 minutes, turning occasionally, or until done.
Transfer chops to a dish leaving the apples/onions in pan, add to apples, brown sugar, cinnamon and nutmeg. Stir until sauce thickens and coats apples. Remove from the heat and add butter, stir till melted. Plate chops on platter and spoon apple mixture and sauce over the chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy