Camp Newago Hot Dogs Recipe

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CAMP NEWAGO HOT DOGS

Arlene Samrick

By
@KoalaBear

I learned to make these at camp when I was a girl. They are tasty and I adapted them for home. Better when placed onto a stick and cooked over an open fire or grill but can be made indoors during the winter months or whenver you have your grandkids over. We adults like them, too.


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Rating:

Comments:

Serves:

4-8 (allow 1-2 each)

Prep:

5 Min

Cook:

5 Min

Ingredients

1 pkg
hot dogs
1 pkg
bacon, uncooked
american cheese slices
1 pkg
hot dog buns

Directions Step-By-Step

1
Heat broiler on toaster oven and line broiler pan with aluminum foil.
2
Open package of hot dogs and slice lengthwise about 2/3rds the way thru.
3
Cut cheese slices into strips and stuff into hot dogs the whole length.
4
Wrap each hot dog with a bacon strip starting at one end and working along the length like candy cane stripes. Secure at ends with a toothpick.
5
Place under hot broiler and cook until bacon is completely cooked through and cheese is melted.
6
Place split open hot dog buns under broiler top and watch carefully to brown them slightly while hot dogs cook.
7
After removing food from broiler, serve dogs on the buns remembering to remove toothpicks.
8
Can be garnished with diced onions, relish & barbecue sauce, and served along with baked beans and potato chips. Makes a great lunch.
Enjoy!

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids