Cajun Delight (cabbage Casserole) In The Rice Cooker Recipe

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Cajun Delight (Cabbage Casserole) in the Rice Cooker

Misty Guillory


This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.

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30 Min


30 Min


1 lb
ground round (no substitutions)
6-8 Tbsp
butter cut into tablespoons
2 can(s)
diced tomatoes (reduced sodium can be used)
1/2 c
long grain rice
1 pkg
smoked sausage (kielbasa)
large cabbage
1/4-1/2 tsp
cajun seasoning
1 c
chopped onions
1/2 c
green bell pepper, chopped
1-2 tsp
diced garlic

Directions Step-By-Step

Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.

About this Recipe

Course/Dish: Beef, Pork, Casseroles
Other Tag: Quick & Easy