Cabbage Rolls (Crockpot)

Recipe Rating:
 2 Ratings
Serves: 4 - 6
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

12 - 14 large cabbage leaves
1 lb ground beef
1 lb ground sausage
1/2 small onion, finely diced
1 tsp minced garlic
1/2 tsp sea salt
1/2 tsp black pepper
1 c cooked rice
1 large egg, slightly beaten
1 can(s) (6 oz) tomato paste
1 can(s) (15 - 16 oz) chicken broth
1 can(s) (15 oz) crushed or stewed tomatoes

The Cook

Jeanne Benavidez Recipe
x3
Full Flavored
Odessa, TX (pop. 99,940)
jeanneben
Member Since Oct 2010
Jeanne's notes for this recipe:
After trying several recipes for cabbage rolls, I finally came up with one that suits my taste...it's pretty easy but tastes pretty darn good. I love cabbage cooked just about any way.
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Directions

1
Select 12 - 14 large, undamaged leaves from a head of cabbage.
2
In a large sauce pan, boil 4 - 6 cups water.
3
Remove pan from heat; place cabbage leaves into the hot water, cover and soak for 5 minutes, until pliable. Remove the leaves, drain and cool. Use a sharp knife to remove the thick core rib at the base of each leaf, leaving the rest of the leaf in tact.
4
In a medium bowl, combine the beef, sausage, onion, garlic, salt, pepper, cooked rice and egg. Using your hands, mix ingredients until well combined.
5
Place 2 tbsp. of mixture on each leaf and roll up firmly. Place cabbage rolls in your Crockpot.
6
In the same bowl you prepared the meat mixture, combine tomato paste and chicken broth with any leftover meat and pour over the cabbage rolls.
7
Pour can of crushed or stewed tomatoes over the cabbage rolls.
8
Cook on low for 8-10 hours. Great served with sour cream and chopped green onions for garnish.
Comments

1-5 of 14 comments

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user Joey Wolf 8of10 - Mar 4, 2012
These sound great...so glad to see they are not the sweet ones, that so many are. Can't wait to try them. I will share with Sis as she loves them too.
user Joey Wolf 8of10 - Mar 4, 2012
It says to cook on low, is that in a skillet or a crock pot or oven?
user Joey Wolf 8of10 - Mar 4, 2012
oh I see crock pot, single layer or can you stack em?
user Stephanie Dodd skeen - Mar 4, 2012
Love cabbage rolls and what an easy way to prepare them. Thanks so much; a keeper for sure!!! :)

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