Cabbage Rolls Recipe

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Cabbage Rolls

DJ Wadkins

By
@Thedevynemissm

My mom & Grandma used to make these!


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Serves:

Many

Prep:

1 Hr

Cook:

1 Hr 40 Min

Method:

Bake

Ingredients

3 pounds ground beef
2 pounds spicy sausage
1 large head of cabbage
1 large onion
1 clove
garlic or 1 1/2 tsp. garlic powder
1 c
uncooked rice
1 bottle
tomato or v-8 juice
1 tsp
salt and pepper

Directions Step-By-Step

1
In large pot, steam large head of cabbage until tender. Seperate leaves from head of cabbage
2
Mix together Ground Beef & sausage, Add in Onion & garlic & salt & pepper & uncooked rice. Mix well
3
Make a ball of the meat mixture that will fit into leaf of cabbage with Ground beef mixture. Roll cabbage leaf to cover completely the Ground beef mixture. Use a toothpick, to secure, if needed
Place in dutch oven. Cover with Tomato or V-8 juice.
4
Preheat oven to 350 degrees
Cook Cabbage rolls for about 1 1/2 hours or until done.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Polish
Other Tag: Quick & Easy