Brown Sugar Pork Chops Recipe

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Brown Sugar Pork Chops

Sheila Turin

By
@sheilah660

I really don't measure but I will give approximate measurements.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

4 medium
pork chops, boneless
1 c
brown sugar
1 c
prepared mustard
1 pkg
pork shake and bake

Step-By-Step

1Preheat oven to 425 degrees.
2Line a baking sheet with foil.
3Take pork chops and remove fat and rinse in cold water.
4In a large bowl, mix the mustard and brown sugar together, then dip porkchops in to fully cover.
5Take one envelop of pork shake and bake and sprinkle on the top of the chops.
6Place the chops on the lined baking sheet. Cook until done. Do NOT turn them while cooking. Depending on the size of the chops, start checking for doneness at 20 minutes. They are done when the internal temperature reaches 160 degrees.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chops