Brown Sugar and Balsamic Glazed Pork Loin

Angela Pietrantonio

By
@mrsjoepie

I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection!
From "candcmarriagefactory.com"


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Comments:

Serves:

6

Prep:

5 Min

Cook:

8 Hr

Ingredients

1 (2) lb
boneless pork tenderloin (or regular pork loin)
1 tsp
ground sage
1/4 tsp
black pepper
1 clove
garlic, crushed
1/2 c
water

GLAZE

1/2 c
brown sugar
1 Tbsp
cornstarch
1/4 c
balsamic vinegar
1/2 c
water
2 Tbsp
soy sauce

Directions Step-By-Step

1
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

About this Recipe

Course/Dish: Marinades, Pork
Hashtags: #slow, #cooker, #crockpot