Broccoli Stuffed Ham Rolls

BROCCOLI STUFFED HAM ROLLS
Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

4 pkg (10 oz) frozen broccoli spears
12 slice 1/4 in think sliced cooked ham
3 can(s) (10 1/2 oz) cheddar cheese soup
1 1/2 c milk
4 can(s) (4 oz) sliced mushrooms

The Cook

Lacey Rieber Recipe
Full Flavored
Louisville, KY (pop. 759,621)
LDRieber
Member Since Nov 2011
Lacey's notes for this recipe:
This is a good "go-to" dish if you have last minute company or just want a little something different!
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Directions

1
Preheat oven to 400.
2
Coat a 2 quart oven safe dish with non-stick cooking spray.
3
Cook broccoli according to package instructions, drain well.
4
While broccoli is cooking, combine soup, milk and mushrooms in a small saucepan and cook until throughly heated and well mixed.
5
Place 2 or 3 spears in the center of each ham slice and roll. Place seam down in the prepared dish.
6
Cover with sauce mix. Bake about 20 mins or until bubbly.
7
I often add ritz crackers to the top..crushed crackers mixed with a little butter sprinkled over the top. It just makes it look a little more finished and adds great texture.

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