Lacey Rieber Recipe

Broccoli Stuffed Ham Rolls

By Lacey Rieber LDRieber


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Lacey's Story

This is a good "go-to" dish if you have last minute company or just want a little something different!

Ingredients

4 pkg
(10 oz) frozen broccoli spears
12 slice
1/4 in think sliced cooked ham
3 can(s)
(10 1/2 oz) cheddar cheese soup
1 1/2 c
milk
4 can(s)
(4 oz) sliced mushrooms
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 400.
2
Coat a 2 quart oven safe dish with non-stick cooking spray.
3
Cook broccoli according to package instructions, drain well.
4
While broccoli is cooking, combine soup, milk and mushrooms in a small saucepan and cook until throughly heated and well mixed.
5
Place 2 or 3 spears in the center of each ham slice and roll. Place seam down in the prepared dish.
6
Cover with sauce mix. Bake about 20 mins or until bubbly.
7
I often add ritz crackers to the top..crushed crackers mixed with a little butter sprinkled over the top. It just makes it look a little more finished and adds great texture.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy
Hashtags: #broccoli, #hamrolls