bridgette's smothered pork chops
This is one of my favorite “go-to” meals to prepare. It’s simple, easy to prepare and it’s delicious.
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yield
3 -6
prep time
30 Min
cook time
1 Hr 40 Min
method
Stove Top
Ingredients For bridgette's smothered pork chops
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1/2 stick butter
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enough oil to cover the bottom of your pan (i used olive oil) 1 c chopped onion 1/2 c chopped celery 1/2 c chopped bell peppers 1 c tony chachere brown gravy mix (prepared as directed on the container) 2 bay leaves onion powder garlic powder
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package of pork chops (bone in)
How To Make bridgette's smothered pork chops
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11. Heat you pan and add oil and butter.
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2Season the chops with onion powder and garlic power
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33. Add the chops to hot oil. I fried on one side for 3 minutes then the other side for 2 minutes and removed to continue frying the rest of the pork chops.
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44. Set pork chops to the side
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55. Add celery and bell peppers to the pan and sauté for 5 minutes.
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66. Add onions and fry for 5 minutes
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77. Add gravy to the pan and let simmer for 5 minutes
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88. Return chops to gravy and let simmer for 1 hour or until the chops are as tender as you desire. I like my chops very tender, almost “falling off the bone”.
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99. Serve with with rice and corn or peas and potato salad and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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