Judy Garcia Recipe

Breakfast Sausage

By Judy Garcia snflwr8351

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Judy's Story

Shortly after I got my Kitchen-Aid Mixer (my most valuable kitchen appliance), I decided to put the meat grinder attachment to use; I was able to buy cheaper cuts of pork to use in this with good results.


1 Tbsp
dried sage
2 tsp
1 tsp
ground black pepper
1/2 tsp
dried marjoram
1 Tbsp
brown sugar
1/8 tsp
crushed dried red pepper (or to taste)
1 pinch
ground cloves
2 lb
ground pork

Directions Step-By-Step

In small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160° F (70° C).

About this Recipe

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American

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Judy Garcia snflwr8351
Jun 19, 2012
Thanks, Pat. Let me know what you think of it if you happen to try it.
Pat Duran kitchenchatter
Jun 19, 2012
great recipe for homemade sausage.