Breakfast Sausage

Breakfast Sausage Recipe
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Recipe Rating:
 1 Rating
Categories: Breakfast, Meat Breakfast, Pork
Prep Time:
Cook Time:

Ingredients

1 Tbsp dried sage
2 tsp salt
1 tsp ground black pepper
1/2 tsp dried marjoram
1 Tbsp brown sugar
1/8 tsp crushed dried red pepper (or to taste)
1 pinch ground cloves
2 lb ground pork
find more delicious recipes at www.porkbeinspired.com
Pinched by bigoliver, and 35 more.
x3
Well Seasoned
Las Vegas, NV (pop. 583,756)
snflwr8351
Member Since Jan 2010
 
 
 
 
 
 
 
Judy's Notes:

Shortly after I got my Kitchen-Aid Mixer (my most valuable kitchen appliance), I decided to put the meat grinder attachment to use; I was able to buy cheaper cuts of pork to use in this with good results.

 

Directions

1
In small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
3
Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160° F (70° C).
Comments

2 comments

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kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Jun 19, 2012
great recipe for homemade sausage.
snflwr8351
Judy Garcia snflwr8351
 
 
 
 
 
 
 
Jun 19, 2012
Thanks, Pat. Let me know what you think of it if you happen to try it.

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