Breakfast Sausage

BREAKFAST SAUSAGE
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: No-Cook or Other

Ingredients

1 Tbsp dried sage
2 tsp salt
1 tsp ground black pepper
1/2 tsp dried marjoram
1 Tbsp brown sugar
1/8 tsp crushed dried red pepper (or to taste)
1 pinch ground cloves
2 lb ground pork
find more delicious recipes at www.porkbeinspired.com

The Cook

Judy Garcia Recipe
x3
Well Seasoned
Las Vegas, NV (pop. 583,756)
snflwr8351
Member Since Jan 2010
Judy's notes for this recipe:
Shortly after I got my Kitchen-Aid Mixer (my most valuable kitchen appliance), I decided to put the meat grinder attachment to use; I was able to buy cheaper cuts of pork to use in this with good results.
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Directions

1
In small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
3
Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160° F (70° C).

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Comments

2 comments

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user Pat Duran kitchenchatter - Jun 19, 2012
great recipe for homemade sausage.
user Judy Garcia snflwr8351 - Jun 19, 2012
Thanks, Pat. Let me know what you think of it if you happen to try it.

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