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|1 Tbsp||dried sage|
|1 tsp||ground black pepper|
|1/2 tsp||dried marjoram|
|1 Tbsp||brown sugar|
|1/8 tsp||crushed dried red pepper (or to taste)|
|1 pinch||ground cloves|
|2 lb||ground pork|
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Las Vegas, NV (pop. 583,756)
Member Since Jan 2010
Shortly after I got my Kitchen-Aid Mixer (my most valuable kitchen appliance), I decided to put the meat grinder attachment to use; I was able to buy cheaper cuts of pork to use in this with good results.
In small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160° F (70° C).