ground black pepper
crushed dried red pepper (or to taste)
1In small bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
2Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
3Saute the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160° F (70° C).