Breaded Pork Loin topped with Herb Butter

Iris Bonanno

By
@GumboLady

So moist and tender, this is one of my husbands favorites.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

1 lb
boneless pork loin
1/2 c
all purpose flour
1 tsp
fresh parsley
vegatable oil for frying
cajun seasoning mix

HERB BUTTER

1 stick
unsalted butter, softened
2 Tbsp
drained and finely chopped sundried tomatoes
1 Tbsp
finely chopped fresh parsley
1
pinch cajun spice

Step-By-Step

1In a bowl combine the softened butter, tomatoes, parsley and cajun spice. Whisk together until well blended. Transfer mixture to a piece of parchment paper and roll to about 1-1/2 inches thick.
Refrigerate until ready to use.

2Slice the lion into 3/4" thick slices. Cover each piece with wax paper and pound with a meat mallet until about 1/4" thick.
Season the flour with cajun seasonings, dredge the pork in flour.

3Heat oil in cast iron pan over medium high heat. Add pork and cook 2-3 minutes per side.
To serve: cut butter into 1/4" slices and place on top of pork. Green veggie or side salad goes well with the pork.

About this Recipe

Course/Dish: Pork