Breaded Pork Chops

Debra Russell

By
@talktorussell

Add a little Italian to your chops.


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Comments:

Serves:

4-6

Ingredients

1 cup seasoned bread crumbs
2 tablespoons grated parmesan cheese
1/3 cup prepared ranch salad dressing
6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Directions Step-By-Step

1
In a shallow bowl, combine bread crumbs and Parmesan cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.
Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy