Breaded Pork Chops
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- 1 cup seasoned bread crumbs
- 2 tablespoons grated parmesan cheese
- 1/3 cup prepared ranch salad dressing
- 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
1In a shallow bowl, combine bread crumbs and Parmesan cheese. Place dressing in another shallow dish. Dip pork chops in dressing, then roll in crumb mixture.
Place in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 375° for 25 minutes or until a meat thermometer reads 160°