Breaded Pork Chops Recipe

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breaded pork chops

Diane Eldridge


wanted somethin different tired of same ole same ole saw recipe on here that sounded really good but i didn't have the right stuff for it so i came up with this...... was really good and breading stayed on [that is my biggest problem coating falls off]

★★★★★ 1 vote
25 Min
45 Min


1/2 inch thick bone in center cut pork chops
sleeve saltine crackers,crushed well
1/2 c
whipped mayo
1 Tbsp
miced jarred garlic
1 small
1/4 medium
green bell pepper
1/4 medium
yellow bell pepper
2 Tbsp
yellow mustard
1 tsp
fresh ground black pepper
1 tsp
powdered smoke flavoring
1 Tbsp
onion powder
1/2 tsp
thyme, dried
1 Tbsp
dried chives


1put crushed saltines in qy size zip baggie to that add chives,thyme,and onion powder shake to mix well sit aside
2take garlic,both bell peppers and onion and put in food processor mix til fine add mayo and mustard,black pepper and smoke flavoring processe til all mixed well [add dash of milk if to thick] put in zip baggie
3preheat oven to 375 spray a cookis sheet with non stick spray
4one at a time put pork chops first in mayo mix and shake to coat well then add to saltines and coat well
5put on cookie sheet... do other three chops put in fridge at least an hour covered remove from fridge bout 15 min before puttin in oven
6cook 30 min flip each chop over cook 15-25 min longer turn oven off let chops sit in oven 15-20 min then serve

About this Recipe

Course/Dish: Pork, Steaks and Chops