Breaded Italian Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Breaded Italian Pork Chops

Judy Garcia

By
@snflwr8351

I did not have plain Italian bread crumbs so I used Italian panko crumbs. The results were a slightly crisper pork chop.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

bottled ranch dressing
2-3 c
italian bread crumbs
1 pkg
dry italian dressing mix
2 Tbsp
grated parmesan cheese
1 Tbsp
garlic powder
6
loin pork chops

Step-By-Step

1Pour small amount of bottled ranch dressing in a bowl (add more as needed). In another bowl, mix dry ingredients.
2Dip pork chops into ranch dressing and shake off excess (or brush on for even coverage). Dip pork chop into bread crumb mixture to evenly coat.
3Place pork chops on rack in pan that has been lined with foil (for ease of cleanup). Do not lay directly on foil as this will make the bottoms soggy.
4Bake in preheated 400° oven until pork chops are done, about 30-40 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American