Bratwurst Stew

Jess Weible

By
@jweiblej

This is one of our family favorites, especially in the Autumn months around October. Super easy and so yummy it just hits the spot!


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Ingredients

4 medium
potatoes, cubed
2 medium
carrots, chopped
2
celery stalks, chopped
1 c
chopped onion
1
green bell pepper, chopped
2 lb
stadium bratwurst links, sliced
1/2 c
chicken broth
1 tsp
salt
1 tsp
dried basil
1/2 tsp
pepper
2 c
half and half
3 tsp
cornstarch
3 tsp
water

Directions Step-By-Step

1
In a slow-cooker, combine the potatoes, carrots, celery, onion and green pepper. Top with the bratwurst slices. Combine the broth, salt, basil, and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
2
Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on HIGH for 30 minutes or until gravy has thickened.

About this Recipe

Course/Dish: Other Soups, Pork
Other Tag: Quick & Easy