Bratwurst Casserole Recipe

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Bratwurst Casserole

april frisby

By
@bossmama

Bratwurst is very popular where I live and it's fun to find different ways to enjoy the wonderful flavor of bratwurst. I can't remember how I aquired this recipe, but my family and friends have enjoyed it over the years.


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Rating:
★★★★★ 1 vote
Serves:
6-8
Method:
Bake

Ingredients

1 lb
bulk bratwurst, not links
1 medium
onion chopped
1 can(s)
sauerkraut 8oz drained
2 c
shredded swiss cheese
2 c
bisquick
1 c
beer or non alcholic beer
2
eggs

Step-By-Step

1Heat oven to 400

2Spray cake pan with cooking spray.

3Brown bratwurst and onion in large skillet until bratwurst is cooked. Let cool.

4Sprinkle bratwurst and onion mixture in cake pan, the sauerkraut and then the swiss cheese.

5Mix eggs, bisquick and beer together, pour over bratwurst mixture. Bake at 400 for 30-35 minutes. Let cool 5 minutes before serving.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: German
Hashtag: #bratwurst