Bratwurst Casserole Recipe

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Bratwurst Casserole

april frisby

By
@bossmama

Bratwurst is very popular where I live and it's fun to find different ways to enjoy the wonderful flavor of bratwurst. I can't remember how I aquired this recipe, but my family and friends have enjoyed it over the years.


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Serves:

6-8

Method:

Bake

Ingredients

1 lb
bulk bratwurst, not links
1 medium
onion chopped
1 can(s)
sauerkraut 8oz drained
2 c
shredded swiss cheese
2 c
bisquick
1 c
beer or non alcholic beer
2
eggs

Directions Step-By-Step

1
Heat oven to 400
2
Spray cake pan with cooking spray.
3
Brown bratwurst and onion in large skillet until bratwurst is cooked. Let cool.
4
Sprinkle bratwurst and onion mixture in cake pan, the sauerkraut and then the swiss cheese.
5
Mix eggs, bisquick and beer together, pour over bratwurst mixture. Bake at 400 for 30-35 minutes. Let cool 5 minutes before serving.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: German
Hashtag: #bratwurst