Brat Medley on a Hoagie

Pat Duran

By
@kitchenChatter

I made these for dinner today and they were delicious. The brats and all the veggies caramelized with sweet apple ,seasonings all on a hoagie bun.
These will be good at a camp out or tailgate party or afternoon football game.


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

5 Min

Ingredients

1 pkg
stadium brats(6 ct.), cut in pieces
1 large
onion, sliced in strips
6-8 small
3 colors (mini) bell peppers, cut into strips
1 medium
red gala apple ,cut into bite size pieces
use the following spices to taste:
onion powder, lemon pepper, celery seed, mrs dash garlic & herb,whole basil, and seasoned salt
drizzle with seasoned rice vinegar
6
hoagie rolls

Directions Step-By-Step

1
In a large skillet over medium hight heat place the onions, peppers and diced brats, Stir until vegetables are are caramelized. Add the seasonings to taste. Add the apple pieces and sprinkle or drizzle with the seasoned vinegar.
2
Place a generous amount of vegetable/meat mixture in a bun with a little ketchup or hot sauce inside and a side of cole slaw. Enjoy!

About this Recipe

Course/Dish: Vegetables, Pork
Other Tag: Quick & Easy