Braised Pork Chops With Sour Cream Sauce Recipe

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Braised Pork Chops with Sour Cream Sauce

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Ingredients

4
center-cut loin chops, 2 pounds
1 Tbsp
corn oil
1/4 c
carrots, chopped
1/4 c
celery, chopped
1/2 c
onions, coarsely chopped
1 Tbsp
garlic clove, minced
1/4 tsp
thyme
1
bay leaf
3
parsley sprigs
1/4 c
white wine, dry
3/4 c
chicken broth
2 Tbsp
tomato paste
1 tsp
dijon mustard
1/2 c
sour cream
1/4 c
capers, drained

Directions Step-By-Step

1
Heat the oil in a large skillet large enough to hold the chops in one layer.
2
Add the chops and cook until golden brown on both sides, about 5 minutes.
3
Scatter the carrots, celery, onion, garlic, thyme, bay leaf and parsley around the chops.
4
Cover and cook 10 minutes.
5
Blend the wine, chicken broth and tomato paste and add to the skillet.
6
Cover closely and cook about 25 minutes longer, turning the chops once.
7
Remove the chops and keep hot. Add the mustard and sour cream to the skillet and stir.
8
Bring just to a boil, but do not boil or the sour cream will curdle.
9
Put the sauce through a fine sieve, pressing down with a wooden spoon to extract the liquid flavorings from the vegetables.
10
Pour the sauce into a saucepan and add the capers.
11
Reheat gently without boiling.
12
Spoon the sauce over the chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy