Braised Cabbage Squash & Bacon

Sherri Williams


I love cabbage and squash. I decided to combine the two with my all time favorite "BACON"...The combination of the three with the sweet garlic vinaigrette made this one great side dish. Cooking with Passion! sw:)

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★★★★★ 1 vote
10 Min
10 Min


1 medium
red cabbage, sliced
2 medium
yellow squash, cut
1 small
onion, sliced
4 slice
thick bacon, cut into pieces
1-2 Tbsp
italian parsley, chopped
2-3 oz
sweet garlic vinaigrette
2 tsp
roasted granulated garlic
1 tsp
crushed red pepper
1 1/2 tsp
italian seasoning
sea salt to taste


Step 1 Direction Photo

1in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside

Step 2 Direction Photo

2add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic

Step 3 Direction Photo

3add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt

Step 4 Direction Photo

4sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook

Step 5 Direction Photo

5on a large platter add you veggie medley and top with crisy bacon. ENJOY!

About this Recipe

Course/Dish: Vegetables, Pork
Other Tags: Quick & Easy, For Kids