Bohemian Loaf Recipe

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BOHEMIAN LOAF

Cynthia Krupicka

By
@Cinfull

I was messing around in the kitchen and I came up with this new twist to kraut and pork wanting to make something special for my husband who is of Czech descent and his love for Czech foods. so I made several rolls and gave my mother one to try and she even loved it and other people in our community loved it as well. I hope you enjoy this reciepe


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Method:

Stove Top

Ingredients

1 sheet(s)
puff pastry sheet, thawed
2 c
sauerkraut keep juice
1 Tbsp
pork loin chops, boneless small
2-3 pinch
carraway seeds
1 dash(es)
salt and pepper
1/2 pkg
italian blend shredded cheese
2 Tbsp
corn starch or flour
water

Directions Step-By-Step

1
CUT PORK INTO SMALL CUBES ADD SALT AND PEPPER TO TASTE IN SKILLET UNTIL FULLY COOKED ADD CARRAWAY SEEDS ADD ENOUGH WATER TO KEEP MOIST OR A LITTLE KRAUT JUICE PRE HEAT OVEN TO 350 DEGREE'S
2
PLACE PUFF PASTERY ON A COOKIE SHEET WITH PARCHMENT PAPER ONCE THAWED SPREAD CHEESE AND SPREAD SAUERKRAUT ON PUFF PASTERY ADD A PINCH OF CARRAWAY SEEDS MORE OR LESS ACCORDING TO TASTE. TOP
3
MAKE A THICK DILL GRAVY USING THE JUICE AND DRIPPING OF THE PORK YOU CAN ADD CORNSTARCH OR IF YOU PREFER FLOUR YOU CAN USE THAT ADD THE DILL MIX WELL UNTILL THICK SO IT COVERS THE PORK IN THE SKILLET ONCE THICKEN SPREAD MIXER OVER THE KRAUT THEN ROLL THE PUFF PASTERY CLOSING THE ENDS A WEE BIT. PLACE IN A 350 OVEN UNTIL IT IS A GOLDEN BROWN APROX 20 MIN

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Eastern European
Other Tag: Quick & Easy