Bob's Bacon Wraped Stuffed Pork Chops For The Gril Recipe

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Bob's Bacon Wraped Stuffed Pork Chops for the Gril

Bob Wakeman

By
@bluecatfish1

this started from a recipe in the just grill it cook book.I wanted to bring it up some.So i worked on it till i came up with this.I hope you enjoy it.As much as I have cooking this.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Grill

Ingredients

8 slice
bacon,(i used hickory flavored)
4
thick boneless pork chops,(1 inch thick)
3 Tbsp
olive oil, light
3 Tbsp
bourbon
8
fresh basil leaves
2 oz
thinly sliced pepperoni.
2oz
thin sliced smoked ham.
2 oz
thin sliced provolone
corse salt & pepper
s
sprigs thyme.

Directions Step-By-Step

1
In a mixing bowl mix olive oil with the bourbon and mix well. Place 8-12 tooth picks in the oil/bourbon and let soak wile stuffing pork chops.
Lay pork chops flat on a cutting board. Now cut a pocket in each chop,abought 2/3s through.
2
Stuff each pork chop with 2 basil leaves a slice of ham a slice of pepperoni and a slice of cheese.
Set each pork chop on a platter. Brush each side with bourbon/oil mix.Lay a sprig of thyme on each pork chop. Wrap each chop with 2 slices of bacon,. Starting at the open side of the pocket..
3
Pin each slice with an oiled tooth pick at the open end of the pocket.Set them back on the plater wile you get the grill ready.Season each side with a pinch of salt and pepper.

Set your grill to high heat.
4
Once the grill is ready,(Don't forget to oil the greats of the grill.) Put pork chops on the grill on high heat. Grill abought 4 to 5 min perside,. When you turn the chops over brush with remaning bourbon/oil mix. When cooked through,(Abought 8 to 10 min).Return to the plater and let rest for 3 or 4 min.Befor serving. I serve mine with dirty rice. Oh so good.

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #bourbon