Blue Cheese Stuffed Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Blue Cheese Stuffed Pork Chops

Kitchen Crew

By




pinch tips: Flour, Eggs & Breading Techniques


Rating:

 Be the First

Ingredients

1/2 c
carrots, shredded
1/4 c
pecans, chopped
1/4 c
blue cheese, crumbled
1
green onion, sliced
1 tsp
worcestershire sauce
4
pork chops
1/4 c
yogurt, plain
4 tsp
all purpose flour
3/4 c
milk
1/2 tsp
chicken bouillon
"just a pinch" of pepper

Directions Step-By-Step

1
In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
2
Trim fat from meat.
3
Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
4
Spoon about 1/4 of the stuffing into each pocket.
5
Fasten with wooden toothpicks if needed.
6
Grill until brown and cooked through.
7
In a small sauce pan, mix yogurt and flour.
8
Add milk, chicken bouillon, and pepper.
9
Cook and stir until thickening and bubbly.
10
Cook and stir for 2 minutes more.
11
To serve, remove the toothpicks, and serve sauce over chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy