Blue Cheese Stuffed Pork Chops Recipe

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Blue Cheese Stuffed Pork Chops

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1/2 c
carrots, shredded
1/4 c
pecans, chopped
1/4 c
blue cheese, crumbled
green onion, sliced
1 tsp
worcestershire sauce
pork chops
1/4 c
yogurt, plain
4 tsp
all purpose flour
3/4 c
1/2 tsp
chicken bouillon
"just a pinch" of pepper


1In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.

2Trim fat from meat.

3Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.

4Spoon about 1/4 of the stuffing into each pocket.

5Fasten with wooden toothpicks if needed.

6Grill until brown and cooked through.

7In a small sauce pan, mix yogurt and flour.

8Add milk, chicken bouillon, and pepper.

9Cook and stir until thickening and bubbly.

10Cook and stir for 2 minutes more.

11To serve, remove the toothpicks, and serve sauce over chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy