Blue Cheese Stuffed Pork Chops by RR For the Grill

Rose Rauhauser

By
@NewYorkWoman

My husband loves blue cheese, I combined pork chops and blue cheese just for him. Enjoy


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Comments:

Serves:

2 or 4, make as much and double and triple the contents

Prep:

20 Min

Cook:

30 Min

Ingredients

4
thick cut pork rib or loin chops poket cut in

STUFFING

1/2 c
shredded carrot (i buy already shredded carrots)
1/4 c
chopped pecans
1/4 c
crumbled blue cheese
1
green onion sliced thin
1 tsp
worcestershire sauce

SAUCE

1/4 c
plain yogart
4 tsp
flour
3/4 c
milk
1/2 tsp
instant chicken bouillon granules

Directions Step-By-Step

1
Combine all stuffing ingredients, set aside. Cut pocket in chop and stuff just enough to taste do not overstuff, if necessary use wooden toothpicks, slightly wet for grill.
2
Heat you grill, I use alum. foil and place chops on it for 30 to 40 minutes till juices run clear.
3
SAUCE: in a small saucepan stir together the yogurt and flour add remaining sauc ingredients. Cook and stir till thickened and bubbly. Pour over chops after removed from the grill. Enjoy

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy