BLT Sandwich

Sabrina Nichols


This BLT Sandwich is on toasted french bread with a homemade thousand Island dressing...The dressing gives the sandwich a great taste. I also bake the bacon for easy clean up and perfect bacon pieces. I hope you enjoy it.

Featured Pinch Tips Video

★★★★★ 1 vote
5 Min
15 Min


1 pkg
1 large
5-6 medium
lettuce leaves
4-6 Tbsp
thousand island dressing or you can use real mayonnaise for the spread ( home made recipe for thousand island dressing down below)
8-12 slice
thinly sliced and toasted french bread or any bread you would like


Step 1 Direction Photo

1Bacon - Baking the bacon is easier and less clean up.
Line a baking sheet with foil. Put bacon slices on the foil and place the baking sheet on the center rack of a cold oven. Turn oven on to 400°F....and just leave it to cook for 15-17 mins. Bacon will be golden brown, DO NOT BURN... watch it.

( If you want you can flip the bacon over with tongs at 10 mins)

Place on paper towel or paper plate to drain.

Step 2 Direction Photo

2Place on paper towel or paper plate to drain.

Step 3 Direction Photo

3Lettuce and tomato- wash and slice, and set a side

French bread- thinly slice and lightly toast, or you can leave it not toasted, may use any bread you like.

Thousand Island dressing- Spred on sandwich ( This dressing gives the BLT Sandwich a different taste , so if you don't like dressing you can use mayo )

Step 4 Direction Photo

4Home made Thousand Island Dressing-

1 c real mayo
1/4 c red cilli sause
1 1/2 Tsp minced onions
2 Tsp ketchup
2 tsp sweet pickle relish
1/2 tsp garlic paste or minced garlic

and a dash of salt and fresh black pepper

Mix well and put in ice box to chill for an hour or so ( this makes about 2 cups)

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Tomato, #homemade