Bloody Mary Slow-cooked Pulled Pork Over Pasta Recipe

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Bloody Mary Slow-cooked Pulled Pork over Pasta

Terry Mangold

By
@twmangold

This recipe came because I wanted to make a pulled pork that wasn't BBQ or Asian.


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Rating:
★★★★★ 1 vote

Ingredients

4 c
bloody mary mix
2 c
beef broth
2 c
vodka or rum
2 clove
garlic, minced
3 lb
pork shoulder roast, bone in
salt
1 pkg
pasta of choice

Step-By-Step

1Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
2Remove pork and shred meat.
3Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
4Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
5Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions
6Serve pork over pasta.

About this Recipe

Course/Dish: Pork