Bloody Mary Slow-cooked Pulled Pork over Pasta
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pork shoulder roast, bone in
Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
Remove pork and shred meat.
Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions