Bloody Mary Slow-cooked Pulled Pork over Pasta
pork shoulder roast, bone in
Combine Bloody Mary mix, beef broth, garlic and alcohol to create marinade. Place marinade and pork in slow cooker and cook on low for 8 hours.
Remove pork and shred meat.
Place 1 to 1 1/2 cups of marinade into a saucepan. Add salt to taste and bring to a boil.
Lower heat and add shredded pork. Let simmer until all the liquid is absorbed.
Place remaining marinade into a pasta pot and add salt to taste. Bring to a boil. Cook pasta in marinade according to directions