Blackberry Balsamic Pork Chops

barbara lentz

By
@blentz8

Juicy pork chops with a great sweet and sour glaze. Yum


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
6 Hr
Cook:
15 Min
Method:
Pan Fry

Ingredients

4
bone in pork chops
1/2 c
blackberry jam
1/4 c
balsamic vinegar
3 Tbsp
dijon mustard
2 Tbsp
honey
4 clove
garlic minced
1/2 Tbsp
sriracha sauce
salt and pepper to taste
1 Tbsp
olive oil
3 Tbsp
fresh parsley chopped

Step-By-Step

1Sprinkle the pork chops with salt and pepper.
2Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
3Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
4Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American