Blackberry Balsamic Pork Chops

barbara lentz

By
@blentz8

Juicy pork chops with a great sweet and sour glaze. Yum


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Serves:

4

Prep:

6 Hr

Cook:

15 Min

Method:

Pan Fry

Ingredients

4
bone in pork chops
1/2 c
blackberry jam
1/4 c
balsamic vinegar
3 Tbsp
dijon mustard
2 Tbsp
honey
4 clove
garlic minced
1/2 Tbsp
sriracha sauce
salt and pepper to taste
1 Tbsp
olive oil
3 Tbsp
fresh parsley chopped

Directions Step-By-Step

1
Sprinkle the pork chops with salt and pepper.
2
Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
3
Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
4
Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American