Biscuit Stuffing On Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Biscuit Stuffing On Pork Chops

Connie McGinnis

By
@ConnieMcGinnis

This recipe gives you 2 great recipes all in one; you get both your stuffing and pork; all in one dish! Yummy!


Featured Pinch Tips Video

Comments:

Serves:

6 Servings

Prep:

25 Min

Cook:

50 Min

Ingredients

6
pork chops; 1/2" thick
1 Tbsp
oil
1 can(s)
cream of chicken or mushroom soup (10 3/4 oz.)
1 c
celery; chopped
1 c
onion; chopped
1/4 tsp
pepper
1/8 tsp
poultry seasoning or sage
1
egg
1
biscuits; canned; your choice (7.5 oz.)

Directions Step-By-Step

1
Heat oven to 350 degrees. In large skillet; brown chops in oil until brown. Place chops in a greased glass casserole dish; 9x13. In medium bowl, combine; soup, celery, onion, seasonings and egg, mix well. Separate dough in to 10 biscuits, and cut biscuits in to small pieces. Stir the biscuit sections (pieces) in to soup mixture; spoon evenly over pork chops.
2
Bake in oven for 45-55 minutes or until golden brown on top.
Yield: 6 servings

About this Recipe

Course/Dish: Pork, Steaks and Chops
Hashtag: #Casserole