Big Ol’ Mess
Pinched 126 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 lb||smoked sausage, cut into bite-size chunks|
|3||jalapeno peppers, sliced|
|1||green belll pepper, cut into bite-size chunks|
|1 medium||sweet onion, cut into bite-size chunks|
|1||foil cooking bag|
|1/4 c||tabasco sauce|
|1 jar(s)||(10 oz) sweet & sour sauce|
Odessa, TX (pop. 99,940)
Member Since Oct 2010
This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can’t-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a chance to get pictures before the group got to it.
Place sausage, peppers and onion in foil bag.
In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
Fold the edge tightly to seal.
Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
Slit open and serve out of the bag.