Big Ol’ Mess

Jeanne Benavidez

By
@jeanneben

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can’t-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a chance to get pictures before the group got to it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Grill

Ingredients

1 lb
smoked sausage, cut into bite-size chunks
3
jalapeno peppers, sliced
1
green belll pepper, cut into bite-size chunks
1 medium
sweet onion, cut into bite-size chunks
1
foil cooking bag
1/4 c
tabasco sauce
1 jar(s)
(10 oz) sweet & sour sauce

Step-By-Step

1Place sausage, peppers and onion in foil bag.

2In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.

3Fold the edge tightly to seal.

4Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.

5Slit open and serve out of the bag.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Southwestern