Jeanne Benavidez Recipe

Big Ol’ Mess

By Jeanne Benavidez jeanneben


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Grill

Jeanne's Story

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can’t-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a chance to get pictures before the group got to it.

Ingredients

1 lb
smoked sausage, cut into bite-size chunks
3
jalapeno peppers, sliced
1
green belll pepper, cut into bite-size chunks
1 medium
sweet onion, cut into bite-size chunks
1
foil cooking bag
1/4 c
tabasco sauce
1 jar(s)
(10 oz) sweet & sour sauce
Kitchen Crew

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Directions Step-By-Step

1
Place sausage, peppers and onion in foil bag.
2
In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
3
Fold the edge tightly to seal.
4
Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
5
Slit open and serve out of the bag.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Southwestern