Big Ol’ Mess
Featured Pinch Tips Video
- 1 lb
- smoked sausage, cut into bite-size chunks
- jalapeno peppers, sliced
- green belll pepper, cut into bite-size chunks
- 1 medium
- sweet onion, cut into bite-size chunks
- foil cooking bag
- 1/4 c
- tabasco sauce
- 1 jar(s)
- (10 oz) sweet & sour sauce
1Place sausage, peppers and onion in foil bag.
2In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
3Fold the edge tightly to seal.
4Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
5Slit open and serve out of the bag.