Jeanne Benavidez Recipe

Big Ol’ Mess

By Jeanne Benavidez jeanneben


Rating:
Prep Time:
Cook Time:
Method:
Grill
Comments:

This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can’t-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a chance to get pictures before the group got to it.

Ingredients

1 lb
smoked sausage, cut into bite-size chunks
3
jalapeno peppers, sliced
1
green belll pepper, cut into bite-size chunks
1 medium
sweet onion, cut into bite-size chunks
1
foil cooking bag
1/4 c
tabasco sauce
1 jar(s)
(10 oz) sweet & sour sauce

Directions Step-By-Step

1
Place sausage, peppers and onion in foil bag.
2
In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
3
Fold the edge tightly to seal.
4
Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
5
Slit open and serve out of the bag.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Southwestern

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14 Comments

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Jeanne Benavidez jeanneben
Aug 4, 2013
RS, I'm so glad you tried it and liked it. It is so easy to adjust to suit your own tastes. I like it because it is so simple and can be made in the oven while you do other dishes. Enjoy!!!
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R S BirdieGal
Aug 4, 2013
I made this last week and did, in fact, do it in the oven. 350 for about 45 minutes. I did not brown the sausage first, did add mushrooms and had to cut back on the Tabasco sauce. It was wonderful and DH and family have requested it again.
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Jeanne Benavidez jeanneben
Mar 31, 2013
Oops, sorry, forgetful feeble mind, lol. That sounds right. I haven't made it in a while.

You're welcome, Nora.... :)
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NORMA SMITH mazziemae
Mar 31, 2013
In an earlier comment it said to cook at 350 for 45 mins. This is how I make it and it seems to turn out fine. I always brown the sausage first Thanks again Jeanne for posting this recipe.
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Cindy Keenan Binkey
Mar 30, 2013
Thanks 4 the Info. I will let you know how it turns out :)