Big Ol’ Mess

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Grill

Ingredients

1 lb smoked sausage, cut into bite-size chunks
3 jalapeno peppers, sliced
1 green belll pepper, cut into bite-size chunks
1 medium sweet onion, cut into bite-size chunks
1 foil cooking bag
1/4 c tabasco sauce
1 jar(s) (10 oz) sweet & sour sauce

The Cook

Jeanne Benavidez Recipe
x3
Full Flavored
Odessa, TX (pop. 99,940)
jeanneben
Member Since Oct 2010
Jeanne's notes for this recipe:
This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe. This is a can’t-fail dish for backyard cookouts, tailgate parties, etc. The picture is from the internet because the last time I made this was at a bar-b-que and I didn't get a chance to get pictures before the group got to it.
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Directions

1
Place sausage, peppers and onion in foil bag.
2
In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
3
Fold the edge tightly to seal.
4
Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
5
Slit open and serve out of the bag.
Comments

1-5 of 14 comments

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user Barbara Pendley Barbee - Feb 25, 2012
Can't wait, can't wait to get everything for this!!!! Thank you for posting............Hugs..........Barb
user Jeanne Benavidez jeanneben - Feb 25, 2012
You're welcome....I hope you enjoy this as much as we do. ;)
user Jeanne Benavidez jeanneben - Sep 2, 2012
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