Beginner’s Pulled Pork Sandwich

Jeanne Benavidez


This is a very easy meal to prepare for the new cook. Serve with sweet red onion slices, pickles and chips and you have a great meal that tastes like you're a seasoned cook.

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★★★★★ 1 vote
4 - 6
10 Min
8 Hr
Slow Cooker Crock Pot


(3 to 4 lb) pork roast, bone-in or boneless
1 small
bottle of your favorite bar-b-que sauce (i like a hickory smoked flavored sauce)
1 medium
onion, chopped
3 Tbsp
dijon mustard
split hamburger buns, your favorite rolls or texas toast


1Place pork roast in a 4 or 5-qt. slow cooker.

2In a medium bowl, combine the bar-b-que sauce, onion, and mustard; pour over roast.

3Cover and cook on low for 8-10 hours or until meat is tender.

4Remove meat; cool slightly. Skim fat from cooking juices and discard.

5Remove the bone if using bone-in roast; shred pork with two forks and return to slow cooker; heat through.

6Place pulled pork and slaw on your bread and serve with pickle spears, and chips.

About this Recipe

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy