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|1 lb||beef or ribs (any style, i used beef short ribs)|
|1 tsp||chicago style steak spice|
|salt & pepper (to taste)|
|7 oz||beer (give or take)|
|bbq sauce ( your favorite)|
Preheat oven to 325 degrees. Line baking pan with foil (for easier cleanup)
Trim Ribs to your satisfaction. Sprinkle seasonings over ribs.
Place in pan and pour in beer. I used Bud Light (It was in the Fridge). Cover pan with foil & bake for about 2 hours or just until liquid is evaporated, be careful not to let it get too dry.
Take foil off top & Cover generously with your favorite bbq sauce. Cook on one side for 10 minutes, turn ribs over & repeat for second side.