BEER RIBS

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 lb beef or ribs (any style, i used beef short ribs)
1 tsp chicago style steak spice
salt & pepper (to taste)
7 oz beer (give or take)
bbq sauce ( your favorite)

The Cook

Nancy Thomas Recipe
x1
Full Flavored
Atlanta, TX (pop. 5,675)
Nanaluvsherbabies
Member Since Jan 2011
Nancy's notes for this recipe:
I Love good Ribs. This was a make as you go recipe when I was hungry for some. Pretty much whatever BBQ Sauce & Beer you have will work.
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Directions

1
Preheat oven to 325 degrees. Line baking pan with foil (for easier cleanup)
2
Trim Ribs to your satisfaction. Sprinkle seasonings over ribs.
3
Place in pan and pour in beer. I used Bud Light (It was in the Fridge). Cover pan with foil & bake for about 2 hours or just until liquid is evaporated, be careful not to let it get too dry.
4
Take foil off top & Cover generously with your favorite bbq sauce. Cook on one side for 10 minutes, turn ribs over & repeat for second side.
5
Enjoy!

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Comments

5 comments

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user Nancy Thomas Nanaluvsherbabies - May 13, 2011
Nancy Thomas [Nanaluvsherbabies] has shared this recipe with discussion groups:
CHATTERBOX
Kitchen Sisters
What's Cookin' Today?
user Karla Everett Karla59 - Jun 3, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
IT'S ALL ABOUT THE PORK
user Bea L. BeachChic - Jan 20, 2013
These were delicious!!!!!! Wow!:)
user Bea L. BeachChic - Jan 20, 2013
I tried this recipe and say it's Family Tested & Approved!
user Nancy Thomas Nanaluvsherbabies - Feb 8, 2013
Thanks Bunches Miss Bea!

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