Nancy Thomas Recipe

By Nancy Thomas Nanaluvsherbabies

I Love good Ribs. This was a make as you go recipe when I was hungry for some. Pretty much whatever BBQ Sauce & Beer you have will work.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 lb
beef or ribs (any style, i used beef short ribs)
1 tsp
chicago style steak spice
salt & pepper (to taste)
7 oz
beer (give or take)
bbq sauce ( your favorite)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Preheat oven to 325 degrees. Line baking pan with foil (for easier cleanup)
Trim Ribs to your satisfaction. Sprinkle seasonings over ribs.
Place in pan and pour in beer. I used Bud Light (It was in the Fridge). Cover pan with foil & bake for about 2 hours or just until liquid is evaporated, be careful not to let it get too dry.
Take foil off top & Cover generously with your favorite bbq sauce. Cook on one side for 10 minutes, turn ribs over & repeat for second side.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork, Ribs