Bbq Ribs Crock-pot-style Recipe

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BBQ Ribs Crock-Pot-Style

* *

By
@BankerMom

Great for Turkey Legs too!


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Comments:

Serves:

*

Prep:

20 Min

Cook:

8 Hr

Ingredients

1 large
sweet onion, sliced
4 lb
boneless country style pork loin ribs (or 4 lbs. turkey legs)
salt and ground black pepper, to taste
18 oz
your favorite barbeque sauce
½ c
sake (japanese rice wine)

Directions Step-By-Step

1
Preheat oven's broiler and set oven rack about 6" from heat source.
2
Set slow cooker on Medium, add sliced onions and cover.
3
Place ribs on baking sheet, season with salt and ground black pepper, and place under preheated broiler until brown, about 5 minutes.
4
Place browned ribs into preheated slow cooker with onion. Cover and cook 4 hours.
5
After 4 hours, pour entire bottle of barbeque sauce over ribs and onions, pour wine into barbeque sauce bottle, shake and pour into slow cooker to capture all the BBQ goodness. Stir gently to combine wine and sauce. Cover and cook until tender, about another 4 hours.

About this Recipe

Course/Dish: Flatbreads
Hashtag: #Crock Pot