Featured Pinch Tips Video
- pizza crust (i use the recipe at laurenslatest.com/fail-proof-pizza-d... )
- 1/2 c
- spaghetti or pizza sauce
- 1/2 c
- bbq sauce
- 1 lb
- bbq pulled pork
- 1 c
- sharp cheddar cheese, shredded
- 2 c
- mozzarella cheese, shredded
- 1/4 c
- 4-5 clove
- garlic, chopped
1Prepare your crust as directed. If using the recipe that I linked, you will need to prepare it 2 hours prior to making your pizza.
2When ready to prepare your pizza, preheat the oven to 425.
3Spread your pizza crust out onto a pizza pan (mine is a 16 inch diameter)
4Combine the Spaghetti/Pizza sauce with the BBQ Sauce and spread onto the crust.
5Top with "dollops" of BBQ Pork and then both of the cheeses.
6Bake for 10-15 minutes or until done.
7While the pizza is baking, melt butter in a saucepan and add the chopped garlic. Simmer for a few minutes to flavor the butter with the garlic.
8After taking the pizza out, brush the garlic butter on the crust edge.