BBQ Cajun Pinto Beans

Sherri Williams

By
@logansw

There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
pinto beans, sorted and rinsed
8 oz
andouille sausage, sliced
4-5
smoked pork neck bones
1 large
onion, chopped
1 medium
bell pepper, chopped
2 large
garlic cloves, chopped
1/2 pkg
crock-pot bbq seasoning mix
1/2 tsp
mr. pete’s cajun seasoning
1
bay leaf
1/2 tsp
oregano
1 Tbsp
fresh parsley stems chopped
1 tsp
crushed red pepper-less if you prefer
salt to taste-optional
1 bag(s)
crackilns

Directions Step-By-Step

1
Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*

About this Recipe

Course/Dish: Pork