BB Kings BBQ Rib Recipe

Dona Mullins

By
@Bigbird420

I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.


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Prep:

6 Hr

Cook:

3 Hr

Method:

Barbecue

Ingredients

2 lb
pork loin ribs
dry spice rub (recipe follows)
4 c
canned tomato sauce
1/2 c
diced tomatoes
1/4 c
firmly packed brown sugar
1/4 Tbsp
worcestershire sauce
2 Tbsp
dried onion
1/4 c
soy sauce
1/4 c
water

DRY SPICE RUB

1 c
chili powder
1 Tbsp
garlic granules
1 tsp
onion powder
1/2 tsp
cumin
1 1/2 tsp
salt
2 Tbsp
seasoned salt
combine ingredients in jar and store covered in dry place.

Directions Step-By-Step

1
Rub ribs well with some of the Dry Spice Rub and refrigerate,
covered, for 4 to 6 hours.
2
In a saucepan combine tomato sauce, tomato, sugar,
Worcestershire sauce, onion, soy sauce, water, and 1/2 cup
Dry Spice Rub and cook over very low heat for 3 hours.
3
Preheat a grill or smoker over low heat until hot. Add ribs and
cook, covered, for 3 to 5 hours. Brush with sauce during last
minutes of cooking. Serve with remaining sauce.

About this Recipe

Main Ingredient: Pork
Regional Style: American