Bauernfrüstuck (Farmer's Breakfast)

Cyndi Holman

By
@MtnCook

A traditional German breakfast meal. You can try this with any kind of link sausauge: Kielbasa, bratwurst, knackwurst, etc.


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Rating:

Serves:

2-3

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)
frozen cubed hash brown potatoes
2 Tbsp
oil
1/4 c
chopped onion
1/4 c
chopped bell pepper (any color)
10
little smokies sausages (or any other sausage you'd like)
4
eggs

Directions Step-By-Step

1
Fry hash browns in oil in a large skillet until they start to get soft.
2
Add onion and bell pepper, and cook a while longer until potatoes begin to brown.
3
Slice the little smokies into small pieces and add to the skillet.
4
When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.

About this Recipe

Course/Dish: Breakfast Casseroles, Pork
Other Tag: Quick & Easy