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pork spare ribs
Cut the ribs into serving size pieces. Arrange pieces in a 12x71/2x2 inch glass baking dish. Cover with waxed paper and cook in microwave oven for 20 minutes, rearranging ribs every 5 minutes.
Drain off juices and rearrange ribs in baking dish.
Combine molasses, mustard, lemon juice, Worcestershire, hot pepper sauce, and salt.
Pour mixture over ribs.
Micro-cook, uncovered, about 10 minutes, or until ribs are done. Occasionally baste and rearrange ribs in dish.
Garnish ribs with lemon slices