BAR-B-Q BABY BACK ."RAVE RIBS" are fail proof!
Nancy J. Patrykus
summer or winter and one to die for,
serve up these ribs.
Everyone who ate them raved about them.This was my husbands put-to- -gether home recipe. He started calling them, his "RAVE RIBS" !
We have served them so many time to guests...cooked inside and served inside during the winter months, then outside when weather permited.
You do not have to wait for a summer cook-outs to enjoy lip smacking ribs!
Try them ..you are sure to likem!
Featured Pinch Tips Video
- slabs baby back ribs
- 1 c
- hot water
- 2 Tbsp
- your favorite barbeque sauce, ..or homemade
- 1 c
- 1 c
- brown sugar
- 1 Tbsp
- worcestershire sauce
- aluminum foil
Place ribs in a baking pan,add 1 cup of hot water.
Cover pan tightly with aluminum foil.
Bake for 1 hour.
Remove foil,set it aside,for next step.
Then place ribs on the foil.
Drain water from pan.
Put foil back into the pan.
Place the ribs on the foil (this makes for easier cleanup).
Combine remaining ingredients and spread over the ribs.
Cook for an additional 8-10 minutes..each side.
Watch them carefully so they do not burn.