Bangin' Blackberry Baby Back Bones

Sherri Williams

By
@logansw

Y'all know I love me some ribs. Here is another 2 die 4 rib recipe. These are sweet and a lil' spicy. You have got to try these. You can make these babies year around indoor or outdoor. They are the perfect tailgate or gameday finger lickin' good ribs. Enjoy. Cooking with Passion, sw:)


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

3 Hr 30 Min

Method:

Grill

Ingredients

5-6 lb
slab baby back ribs-skin removed from back
1/4 c
brown sugar
2 Tbsp
sea salt
1 Tbsp
black pepper
1 Tbsp
granulated garlic
1 Tbsp
granulated onion
1 tsp
allspice, powder
1 tsp
cinnamon powder
1 tsp
cloves, ground
1-2 tsp
cayenne pepper

BASTE

2 Tbsp
blackberry preserves
1/2 c
cup dry red wine
1 c
blackberry juice
2 Tbsp
lemon juice, fresh
3 stick
extra virgin olive oil

GLAZE

1/4 c
blackberry preserves
1 c
dry red wine
1 Tbsp
balsamic vinegar
1/2 c
water

Directions Step-By-Step

1
Mix all the rub ingredients together. Rub a generous amount of rub on ribs. Wrap ribs with plastic wrap and refrigerate overnight.
2
Prepare smoker to a temperature of 250 degrees.
3
Combine baste ingredients in a mixing bowl. Baste ribs every 30 to 45 minutes. Smoke ribs for 3-4 hours. Change out wood chips and liquid in water pan as needed.
4
Meanwhile add glaze ingredients to a small sauce pan. Allow sauce to boil until bubbles begin to form. This will take about 8-10 minutes. Spread glaze over ribs and enjoy.

About this Recipe

Course/Dish: Pork, Jams & Jellies
Main Ingredient: Pork
Regional Style: American