1Pre-heat oven to 350 degrees. In a 1 1/2 quart saucepan, bring amount of water shown on Minute Rice Box.
2Heat enough vegetable oil in a skillet to fry pork chops. You want oil to be hot! Season your Pork Chops as desired. Fry for about 6-7 minutes on each side.
3Remove boiling water from heat and add 1 tablespoon of margarine and the rice to pan. Let it stand for 5 minutes, stirring with a form at least once during this time. When done add the golden mushroom soup, mixing completely. At this time if you think you need to add a little water, do so and mix.
4In a sprayed glass baking dish, pour half of the rice. Place the pork chops on top of the rice. Pour the rest of the rice on top.