Baked Pork Chops and Sauerkraut!
This is Polish Comfort Food to the Max!!!
One of our favorite Polish meals.
*** This is a photo of my hero grandfather Frank Bernard "Barney" Sullivan
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- 6 -8 large
- 1-2 - inch thick boneless pork chops
- 2 Tbsp
- 2 large
- onions (diced)
- 1 - 2 tsp
- caraway seeds (optional)
- 1/2 tsp
- ground black pepper
- 2 can(s)
- (15-ounces or more) sauerkraut
- 3 large
- apples, granny smith (cored and sliced)
- ground cinnamon (for dusting the apples very lightly)
Put a layer of sauerkraut over the apple slices in the pork chop pan.
Put another layer of apple slices over the sauerkraut. Next put the remaining sauerkraut over the apple slices.