Baked Meatballs

Aurora McBee

By
@aurora

This is a great, versatile make-ahead recipe. I often double the batch and freeze dinner-sized portions to use later in spaghetti sauce, Swedish meatballs, and bbq meatball subs. They can also be made smaller for appetizers.


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Comments:

Serves:

60 small meatballs

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 lb
pork sausage
2
eggs
2 clove
garlic, minced
1 medium
onion, chopped fine
1 c
bread crumbs, seasoned
1/4 c
parmesan, finely grated
2 Tbsp
parsley flakes
2 Tbsp
basil, dried
1/4 c
milk
1/2 tsp
salt
fresh ground pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line baking dishes with aluminum foil (optional, for easier clean-up).
2
Mix all ingredients together in a large bowl. Use a small cookie scoop to make balls of the meat mixture. Place meatballs 1 inch apart in baking dishes.
3
Bake approx 15 minutes, or until browned (depending, of course, on the size of the meatballs.
4
The meatballs will peel right off the foil if you let them cool a minute or two. These can be frozen in an airtight container for up to 3 months.

About this Recipe

Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids