Baked Ham and Sweet Gravy
By Marsha Gardner mrdick1950
I have been making sweet gravy for so long and I can't remember how I got started. It is one of those recipes that just has always been there.
Kids absolutely love it, well so do the grown ups. My husband who doesn't really have a sweet tooth thinks it is the best gravy I make. His first question when I say I am going to bake a ham is, are we having mashed potatoes? If we are he knows that I will make sweet gravy.
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Meanwhile, drain pineapple, reserving juice. Mix pineapple juice and brown sugar to make the glaze for the ham.
About this Recipe
jackie m peascod - Dec 27, 2012
when you said 12 minutes per ham did you mean to say 12 minutes per pound?
Marsha Gardner mrdick1950 - Dec 28, 2012
Yes, 12 minutes per pound.
Kim Biegacki pistachyoo - Mar 30, 2013
barbara foulks barbarafoulks16 - Dec 22, 2013
now aren't you just something lol, I mean to tell you, this is an awesome recipe , I made it once a while back and I will be using it again for our Christmas dinner, my Husband has a very sweet tooth and he just loves it right along with the rest of us, Thanks again great stuff
Marsha Gardner mrdick1950 - Dec 23, 2013
I too will be serving it for Christmas dinner. Both my husband and son have a sweet tooth and I think it is their favorite gravy. Have a Merry Christmas.