smoked ham shank, cooked and bone-in
preserves, plum or peach
Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl.
Score top and sides of ham with knife in a crisscross pattern.
Sprinkle with spice mixture. Place ham in a 17x11 inch roasting pan.
Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning).
Combine preserves and orange juice in small cup.
Uncover ham; brush with preserves.
Bake 5 minutes more. Let stand 15 minutes.