Baked Boneless Pork Chops

Darla Sibley

By
@urcherished

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender.
My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make.
I can not remember where I got this recipe from...but it is a winner in my house~


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Ingredients

1 c
all purpose flour
4 tsp
paprika
3 tsp
salt
1/2 tsp
black pepper
2 c
milk
4-6
boneless pork chops
1/2 c
butter
1
small onion-finely chopped
1
lemon-juiced
1/2 c
all purpose flour

Directions Step-By-Step

1
Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
2
Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
3
Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
4
Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops