X X Recipe

Baked Boneless Pork Chops

By X X urcherished


Rating:
Cook Time:
Comments:

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender.
My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make.
I can not remember where I got this recipe from...but it is a winner in my house~

Ingredients

1 c
all purpose flour
4 tsp
paprika
3 tsp
salt
1/2 tsp
black pepper
2 c
milk
4-6
boneless pork chops
1/2 c
butter
1
small onion-finely chopped
1
lemon-juiced
1/2 c
all purpose flour

Directions Step-By-Step

1
Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
2
Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
3
Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
4
Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops

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83 Comments

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Casey Marin Casey_Marin
Yesterday at 11:08 PM
This was just okay for me...the sauce was a little bland. I might try it again add some more seasonings.
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Kelli Friedman TheFriedmans
Jul 21, 2015
Had this for dinner last week! My hubby went back for seconds. That means he liked it :)
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Shawna Bryant Shawna_Bryant
Jun 28, 2015
Made these tonight (minus lemon juice since I was out) and they were wonderful. The sauce is what makes it!! I added Tony's to it because we love Tony's! This will be made again soon with the lemon juice.
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Nancy Toth Nancy_Toth
Jun 24, 2015
This recipe is so good! Easy, tasty, makes pork chops so tender & delicious! As a previous commenter suggested, I used 1/2 cup of the flour pork chops had been dredged in (although I measured it out and removed before putting chops in). The only other changes I made were to add fresh chopped thyme to flour mixture, and instead of milk, I used vegetable broth, which gives a more gravy-like sauce- perfect with the brown rice & biscuits I served with it.
Thanks!
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Debbie Chas svdgrammy
May 27, 2015
I have 4 one inch thick chops. Should I bake them longer?