X X Recipe

Baked Boneless Pork Chops

By X X urcherished


Rating:
Cook Time:
Comments:

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender.
My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make.
I can not remember where I got this recipe from...but it is a winner in my house~

Ingredients

1 c
all purpose flour
4 tsp
paprika
3 tsp
salt
1/2 tsp
black pepper
2 c
milk
4-6
boneless pork chops
1/2 c
butter
1
small onion-finely chopped
1
lemon-juiced
1/2 c
all purpose flour

Directions Step-By-Step

1
Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
2
Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
3
Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
4
Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops

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76 Comments

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Kathleen Burns Katburns24
Apr 7, 2015
I am excited to try this recipe tonight and it calls for lemon juice..was wondering how much to use?
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Philip Cobb pdc9
Mar 31, 2015
Thank you for this recipe. I've cooked it twice and will continue to use it. Rave reviews amd request for more. What more can one ask.. I also used the flour mix instead of plain flour. I filled 11" x 15" dish so i used 3/4 cup of the flour mix and 3 cups of milk to make enough gravy. Thanks again for an excelent cut wirh your fork chops recipe.
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L K LYNKZ
Feb 25, 2015
I am a pretty decent cook, but was really distracted yesterday and used 4 TABLESPOONS of Paprika instead of TEAspoons!! LOL... I was wondering why everyone was worried about a white sauce and then I saw my error......Anyway - I just added more milk (used almond unsweetened) and some chicken stock and a little more white wine (used instead of lemon) and it was a deep brown gorgeous gravy. These were amazing pork chops. I also added sautéed portobello mushrooms and a crumbled bacon to the gravy. Next time I plan to try it exactly as written! Thank you for sharing!
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Abbi Marsh Abbi_Marsh
Feb 8, 2015
This is a butter lovers dream... I made it like it called it out and it taste really good, but I think you could definitely cut back on the butter and still get that good flavor. I made mashed potatoes as a side and only added milk because the gravy had plenty of the good butter flavor to pour on top.
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Katie Armstrong-Snyder KArmstrongSnyder
Feb 2, 2015
I recently made this and posted a comment about the changes I made. I had just put them in the oven when I wrote the comment so here is the Too Be Continued : they turned out wonderful without the breading. I just seasoned them and seared them in a skillet with olive oil. I loved the gravy recipe but I think the flour needs to be cut back Or you will have a dough and not gravy. Lol! The only thing I think it need was salt. Other than that it was excellent. It was the first time that my son who is 7, had had pork chops and he approved. He wanted seconds and then ask me to make them again tomorrow!