X X Recipe

Baked Boneless Pork Chops

By X X urcherished

Recipe Rating:
Cook Time:

X's Story

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender.
My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make.
I can not remember where I got this recipe from...but it is a winner in my house~


1 c
all purpose flour
4 tsp
3 tsp
1/2 tsp
black pepper
2 c
boneless pork chops
1/2 c
small onion-finely chopped
1/2 c
all purpose flour

Directions Step-By-Step

Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops



Katie Armstrong-Snyder KArmstrongSnyder
Tuesday at 8:14 PM
Well I used this recipe tonight but I did not dredge them in egg and flour. I was going for a lighter version. So I seasoned them with season salt, ground pepper and garlic powder...then seated them in a skillet for a couple of minutes on each side. I then transfered them into the baking dish and made the sauce as follows. To everyone that has complained about the gravy/sauce being to thick just take back the flour...that's what I did and it turned out perfect. I would say 1/4 flour to 2 cups of milk was perfect. So...I just put them in the oven... To Be Continued!
cheryl lazio clazio
Thursday, January 22 at 1:21 PM
I am one who always wants rice with any kind of pork chops. So depending on your preference you could try a basmati, jasmine, saffron, etc. Or if you're a white rice kind of person that works. I like a green vegetable with this...brussels sprouts sauted with bacon garlic and shallots....yummmm!
Adele Garcia-Roybal AGRoybal
Thursday, January 22 at 1:10 PM
This recipe sounds great I'm planning to make this for dinner tonight. Can anyone recommend some side dishes that will work well with this dish? Thanks
cheryl lazio clazio
Jan 9, 2015
I made these two nights ago and they were delicious! The gravy/sauce almost has a stroganoff flavor, probably from the addition of the lemon. Today I brought the leftover chops to work for lunch. Even after nuking them for a few minutes, they were just as tender. I cut them with a plastic fork!!! Will definitely make this again!
Jan 9, 2015 - cheryl lazio shared a photo of this recipe. View photo