X X Recipe

Baked Boneless Pork Chops

By X X urcherished


Recipe Rating:
Cook Time:

X's Story

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender.
My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make.
I can not remember where I got this recipe from...but it is a winner in my house~

Ingredients

1 c
all purpose flour
4 tsp
paprika
3 tsp
salt
1/2 tsp
black pepper
2 c
milk
4-6
boneless pork chops
1/2 c
butter
1
small onion-finely chopped
1
lemon-juiced
1/2 c
all purpose flour

Directions Step-By-Step

1
Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
2
Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
3
Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
4
Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops


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70 Comments

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Katie Armstrong-Snyder KArmstrongSnyder
Tuesday at 8:14 PM
Well I used this recipe tonight but I did not dredge them in egg and flour. I was going for a lighter version. So I seasoned them with season salt, ground pepper and garlic powder...then seated them in a skillet for a couple of minutes on each side. I then transfered them into the baking dish and made the sauce as follows. To everyone that has complained about the gravy/sauce being to thick just take back the flour...that's what I did and it turned out perfect. I would say 1/4 flour to 2 cups of milk was perfect. So...I just put them in the oven... To Be Continued!
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cheryl lazio clazio
Thursday, January 22 at 1:21 PM
I am one who always wants rice with any kind of pork chops. So depending on your preference you could try a basmati, jasmine, saffron, etc. Or if you're a white rice kind of person that works. I like a green vegetable with this...brussels sprouts sauted with bacon garlic and shallots....yummmm!
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Adele Garcia-Roybal AGRoybal
Thursday, January 22 at 1:10 PM
This recipe sounds great I'm planning to make this for dinner tonight. Can anyone recommend some side dishes that will work well with this dish? Thanks
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cheryl lazio clazio
Jan 9, 2015
I made these two nights ago and they were delicious! The gravy/sauce almost has a stroganoff flavor, probably from the addition of the lemon. Today I brought the leftover chops to work for lunch. Even after nuking them for a few minutes, they were just as tender. I cut them with a plastic fork!!! Will definitely make this again!
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Jan 9, 2015 - cheryl lazio shared a photo of this recipe. View photo