X X Recipe

Baked Boneless Pork Chops

By X X urcherished


Rating:
Cook Time:
Comments:

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender.
My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make.
I can not remember where I got this recipe from...but it is a winner in my house~

Ingredients

1 c
all purpose flour
4 tsp
paprika
3 tsp
salt
1/2 tsp
black pepper
2 c
milk
4-6
boneless pork chops
1/2 c
butter
1
small onion-finely chopped
1
lemon-juiced
1/2 c
all purpose flour

Directions Step-By-Step

1
Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
2
Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
3
Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
4
Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops

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78 Comments

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Franklin Mashino Franklin_Mashino
Apr 26, 2015
Just made this for my family and it was a huge success! Very delicious!
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Susan Poppelreiter spoppelreiter
Apr 25, 2015
Making this tonight and the chops are in the oven. Terri Gibson, I also used the flour that I dredged the chops in thinking that it would be more flavorful. I had not read the comments until I put the chops in the oven and was pleased to see that someone else did so too! I have no doubt that these are going to be delicious! I will let you know!
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Kathleen Burns Katburns24
Apr 7, 2015
I am excited to try this recipe tonight and it calls for lemon juice..was wondering how much to use?
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Philip Cobb pdc9
Mar 31, 2015
Thank you for this recipe. I've cooked it twice and will continue to use it. Rave reviews amd request for more. What more can one ask.. I also used the flour mix instead of plain flour. I filled 11" x 15" dish so i used 3/4 cup of the flour mix and 3 cups of milk to make enough gravy. Thanks again for an excelent cut wirh your fork chops recipe.
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L K LYNKZ
Feb 25, 2015
I am a pretty decent cook, but was really distracted yesterday and used 4 TABLESPOONS of Paprika instead of TEAspoons!! LOL... I was wondering why everyone was worried about a white sauce and then I saw my error......Anyway - I just added more milk (used almond unsweetened) and some chicken stock and a little more white wine (used instead of lemon) and it was a deep brown gorgeous gravy. These were amazing pork chops. I also added sautéed portobello mushrooms and a crumbled bacon to the gravy. Next time I plan to try it exactly as written! Thank you for sharing!