Bacon Wrapped Steak Poppers aka Stacons

Teresa Jacobson

By
@foundmyzen

Take Jalapeno Popper Dip, thin Top Round Steak, and wrap it in bacon and grill it. This is a delicious low carb meal. My son has lovingly dubbed these "Stacons."


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Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

8 oz
neufchatel cream cheese
1/2 c
sour cream
2 Tbsp
mayo
1/4 c
monterey jack cheese, shredded
1/4 c
cheddar cheese, shredded
1/2 c
grated parmesan
4 oz
can chopped jalapenos (do not drain)
1 1/2 lb
thin top round steak
12 slice
thick bacon

Directions Step-By-Step

1
In a bowl, combine neufchatel, sour cream, mayo, cheese, and jalapenos. Spread a tablespoon or so onto a slice of thin steak; roll it and wrap with a slice of bacon. Repeat with all steak rolls.
2
Place rolls on a greased piece of foil and place foil on grill. Grill until done on all sides.
3
Nutritional info: per steak popper
Calories: 383
Total Fat: 25.8g/ Sat Fat: 11.6g
Cholesterol: 105mg
Sodium: 898mg
Total Carbs: 3.2g/ Sugars: 1.4g
Protein: 33.1g

About this Recipe