bacon wrapped pork tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 5 slice(s) bacon; 1 pound(s) pork tenderloin; 1/4 teaspoon(s) black pepper, cracked; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) apple juice; 1 teaspoon(s) Dijon mustard; 1 dash(es) nutmeg, ground

(1 RATING)

73 Pinches 8 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 29, 2011

YUM! Pork on pork action! LOL! This was soooo good, I could have eaten the whole thing!!!!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

5 slices bacon
1 pound pork tenderloin
1/4 teaspoon black pepper, cracked
1/4 cup brown sugar, firmly packed
2 tablespoons apple juice
1 teaspoon Dijon mustard
1 dash nutmeg, ground

How To Make bacon wrapped pork tenderloin

Step 1

Preheat oven to 400 degrees F.

Step 2

Wrap bacon around meat. Place in foil lined pan sprayed with cooking spray; sprinkle with pepper.
Step 3

Bake 20 minutes or until internal temperature reaches 135 degrees F. when tested in center with meat thermometer. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. Remove from heat.
Step 4

Pour glaze over meat. Bake 10 minutes or until done (145 degrees F.); cover loosely with foil. Let stand 5 minutes before slicing.
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